• Line a sheet pan with parchment paper to prevent sticking.
• Use a small offset spatula or butter knife to spread 1 to 1 ½ teaspoons of peanut butter on half of the crackers.
• Place the remaining crackers on top of the peanut butter filled crackers to make "sandwiches". Set them aside.
• Transfer the melting wafers to a deep microwave-safe bowl. Follow the package's directions to melt the chocolate. I melted it in 30-second increments, stirring in between. Don't overheat the chocolate.
• Place a ritz sandwich into the melted chocolate. Use a fork to gently push the sandwich under the chocolate.
• Use the same fork and nestle it under the sandwich, then lift it out of the chocolate. It should be completely covered in chocolate.
• Give the fork a gentle shake and let the excess chocolate drip off the cookie. This is important or the cookies won't look good.
• Carefully transfer the chocolate dipped "cookie" to the parchment paper and top with sprinkles.
• Repeat with the remaining ritz sandwiches. Let the cookies set up, then store in an airtight container.

Leftover chocolate:

• Pour any leftover chocolate onto a piece of parchment paper. Once it hardens, break it up, and put it back in the wafer bag.