Chocolate Marshmallow Cookies
Chocolate marshmallow cookies are ultra rich and studded with chocolate chips and mini marshmallows. You won't be able to stop at just one!
Equipment
- Stand Mixer with the Paddle Attachment
Ingredients
- 6 tbsp unsalted butter, room temperature (3 oz.)
- ⅔ cup sugar
- ¼ cup dark chocolate chips, melted but cool
- 1 egg, large
- ¼ cup Dutch cocoa powder I used Hershey's dark cocoa
- ½ cup all-purpose flour
- ¼ teaspoon kosher salt
- ¾ teaspoon baking powder
- ½ cup dark chocolate chips
- ½ cup frozen mini marshmallows plus extra for tops
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat. Place the mini marshmallows in the freezer for at least 15 minutes.
- In the bowl of a stand mixer on medium speed cream the butter and sugar together until light and fluffy - about 3 minutes.
- Add the melted chocolate and beat until mixed in.
- Add the egg and beat until incorporated. Stop the mixer and scrape down the sides of the bowl.
- Add the cocoa powder, all-purpose flour, baking powder, and kosher salt to the mixer then beat on low speed until a cookie dough forms. Scrape down the sides of the bowl with a spatula if necessary.
- Add the remaining chocolate chips and mini marshmallows. Stir them in.
- Use a small cookie scoop to scoop six 1.5-inch cookies onto the sheet pan, giving them space to spread. Gently place a marshmallow or two on top of each cookie. Bake for 10 to 11 minutes.
- Let the cookies cool on the sheet pan! Once they're set up, transfer to a cooling rack and repeat with the remaining cookie dough.
Nutrition
Calories: 154kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 23mgSodium: 76mgPotassium: 94mgFiber: 1gSugar: 9gVitamin A: 157IUVitamin C: 0.04mgCalcium: 45mgIron: 1mg
Tried this recipe?Let us know how it was!