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a bowl of cinnamon oatmeal.

Cinnamon Spice Oatmeal

Carolyn
Cinnamon oatmeal is a creamy and satisfying hot breakfast with plenty of cinnamon! Homemade oatmeal is quick and easy to make, plus it's full of whole grains and fiber.
Print Recipe
Prep Time 1 minute
Cook Time 14 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 275 kcal

Equipment

  • Saucepan

Ingredients
  

  • ½ cup old fashioned oats
  • ¾ cup unsweetened almond milk or milk of choice
  • ½ cup water
  • 2 tablespoons sugar
  • ¾ teaspoon cinnamon

Instructions
 

  • In a small saucepan over medium-high heat, bring the water and almond milk to a boil.
  • Reduce the heat to medium-low then add the oats. Cook, stirring occasionally, until the oats absorb the liquid and soften, about 10 minutes.
  • Remove the saucepan from the heat. Add the sugar, cinnamon, and a pinch of kosher salt. Stir to combine.
  • Cover with a lid and let it sit for 4 minutes.
  • Transfer the oatmeal to a bowl and top with cinnamon sugar. Enjoy!

Nutrition

Calories: 275kcalCarbohydrates: 53gProtein: 6gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 252mgPotassium: 151mgFiber: 5gSugar: 25gVitamin A: 3IUVitamin C: 0.04mgCalcium: 260mgIron: 2mg
Keyword cinnamon oatmeal, cinnamon oats, oatmeal recipe cinnamon, oats with cinnamon
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