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a stack of coconut oil rice krispie treats

Coconut Oil Rice Crispy Treats

Carolyn
These coconut oil rice crispy treats are perfectly gooey and rich. Big, pillowy chunks of marshmallow give each bite a soft, chewy sweetness you can’t resist.
Prep Time 10 minutes
Cook Time 10 minutes
Resting time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 20 squares
Calories 160 kcal

Equipment

  • 9x13-inch glass baking dish

Ingredients
  

  • ½ cup coconut oil see note
  • 8 cups mini marshmallows
  • 8 cups rice cereal see note for gluten-free
  • 20 regular marshmallows cut in half

Instructions
 

  • Spray a 9-x-13 inch baking dish with nonstick cooking spray. Cut a piece or parchment paper that’s long enough to fit in the bottom of the pan with the sides draping over. 
  • Place it into the baking dish so it sticks to the spray. Lightly spray the parchment paper with nonstick cooking spray. 
  • Heat a large dutch oven or heavy bottomed pot over medium heat. Add the coconut oil and stir until melted.
  • Add the mini marshmallows and stir occasionally until the marshmallows melt. Once they melt, stir vigorously until the coconut oil emulsifies with the marshmallow. 
  • Remove the pan from the heat, then add the rice krispies. Stir to combine with the melted marshmallow. Add the marshmallow halves to the mixture and stir until evenly dispersed.
  • Dump the mixture into the baking dish and spread it around with a spatula. Lightly spray with nonstick cooking spray and use parchment paper to press the mixture down evenly. 
  • Let the bars sit for a least an hour, then use the excess parchment paper to lift the bars out of the pan. Cut into squares and enjoy!

Video

Notes

Coconut oil: For a traditional flavor that doesn't taste like coconut, use refined coconut oil. Unrefined coconut oil has a very strong coconut flavor to it. 
Gluten-free: Despite what many people think, Rice Krispies brand aren’t gluten-free because they contain malt. Many generic or off-brand cereals may not include gluten-containing ingredients, but aren’t officially certified gluten-free. The choice is up to you! If you are sensitive to cross contamination, look for a certified brand. 

Nutrition

Calories: 160kcalCarbohydrates: 29gProtein: 1gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gSodium: 22mgPotassium: 10mgFiber: 0.1gSugar: 16gCalcium: 2mgIron: 0.3mg
Keyword coconut oil rice crispy treats
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