Cowboy Hamburger Soup
Hearty cowboy soup made with ground beef, mixed veggies, and creamy potatoes in a tomato based broth. This easy and cozy soup is ready in less than 45 minutes.
Equipment
- Dutch oven or large pot
- Spatula
- Measuring cups & spoons
Ingredients
- 1 pound ground beef
- 1 garlic clove, minced
- 1 small onion, chopped
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons cumin
- 2 teaspoons chili powder
- ½ teaspoon kosher salt
- 1 teaspoon sugar
- 1 14.5 ounce can of diced tomatoes
- 1 10 ounce can of rotel
- 1 15 ounce can of kidney beans, drained
- 1 15 ounce can of pinto beans, drained
- 12 ounces honey gold potatoes, small diced
- 32 ounce carton of beef broth reduced sodium
- 2 cups frozen mixed veggies
- 1 chipotle in adobo, minced
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
Toppings:
- shredded cheese
- sour cream
Instructions
- In a large dutch oven, over medium high heat, cook the ground beef until browned.
- Drain the excess fat, leaving about a tablespoon or so in the pot with the meat.
- Add the diced onion, spices, sugar, and garlic to the pot. Cook & stir for another 1 to 2 minutes, until fragrant.
- Add the remaining ingredients to the pot except the tomato paste, and stir well. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes or so, until the potatoes are tender and the soup is thick.
- Stir in the tomato paste. Serve hot with shredded cheese and sour cream!
Nutrition
Calories: 220kcalCarbohydrates: 16gProtein: 13gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 40mgSodium: 422mgPotassium: 502mgFiber: 3gSugar: 1gVitamin A: 2406IUVitamin C: 14mgCalcium: 36mgIron: 2mg
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