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a bowl of roasted potatoes and broccoli.

Crispy Roasted Potatoes and Broccoli

Carolyn
These roasted potatoes and broccoli are super simple and mouth-wateringly crispy! A quick and easy side for all your favorite dinner recipes.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 195 kcal

Equipment

Ingredients
  

  • 1 pound gold potatoes (about 2 large potatoes) chopped into 1-inch pieces
  • 3 cups broccoli florets
  • 2 tablespoon olive oil
  • ½ teaspoon kosher salt
  • freshly grated black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder

Instructions
 

  • Preheat your oven to 425 degrees Fahrenheit. Place an empty sheet pan in the oven to get hot.
  • In a large bowl, combine the potato chunks, broccoli florets, olive oil, and seasoning. Use a large spoon to stir the mixture until the oil coats the broccoli and potatoes very well.
  • Once the oven is preheated, carefully remove the hot pan from the oven and dump the potatoes onto the pan. Spread the potatoes around evenly with a spatula and quickly place the pan back into the oven.
  • Roast for 15 minutes, then use a spatula to stir the potatoes. Increase the heat to 475 degrees and roast for 10 more minutes.
  • Carefully remove the pan from the oven and serve hot. Enjoy!

Nutrition

Calories: 195kcalCarbohydrates: 29gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 322mgPotassium: 815mgFiber: 5gSugar: 2gVitamin A: 428IUVitamin C: 89mgCalcium: 49mgIron: 2mg
Keyword broccoli and potato bake, roasted broccoli and potatoes, roasted potatoes and broccoli
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