Dill Butter
Fresh herbs and butter belong together! Dill, lemon, kosher salt, and butter make the most delicious dill butter recipe that goes on everything from steamed broccoli and grilled corn to steak and salmon.
Equipment
- Stand mixer or a large bowl
Ingredients
- 8 tbsp Unsalted butter, room temperature 1 stick
- 2 t. Chopped dill, packed
- ½ t. Kosher salt
- Zest of 1 lemon
- 1 t. Lemon juice (Fresh, not bottled)
Instructions
- Beat the softened butter with the remaining ingredients until well incorporated. You can do this in a stand mixer with the paddle attachment or in a medium bowl with a spoon.
- Scoop the butter onto a piece of parchment paper and wrap into a log. Refrigerate and then slice when ready to use.
Notes
Use a mixer if you're butter isn't soft yet. Semi-cold butter is very hard to mix by hand.
Tried this recipe?Let us know how it was!