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a glass of edible brownie batter

Edible Brownie Batter

Carolyn
If you like the batter more than the brownies, this edible brownie batter is for you! It's rich, fudgy, and dangerously delicious. Ready-to-eat in 5 minutes!
Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 228 kcal

Equipment

Ingredients
  

  • ¼ cup dark cocoa powder
  • ⅓ cup all-purpose flour or gluten-free all-purpose flour
  • ¼ cup + 1 tablespoon sugar
  • 2 tablespoons brown sugar
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons milk
  • 2 tablespoons unsweetened Greek yogurt
  • ½ cup chocolate chips

Instructions
 

  • Heat treat the flour in the microwave. To do this, place the flour in a microwave-safe bowl and microwave in 20-second intervals for 90 seconds, stirring after each interval. Let the flour cool.
  • In a large bowl, combine the flour, sugar, brown sugar, and dark cocoa powder. Stir with a whisk or spatula.
  • Add the melted butter, milk, and yogurt to the bowl. Use a silicone spatula to stir until the mixture is smooth. If the mixture is dry, add a splash more milk.
  • Add the chocolate chips and stir until well dispersed.
  • Enjoy immediately or refrigerate in an airtight container for up to 4 days.

Nutrition

Calories: 228kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 18mgSodium: 61mgPotassium: 84mgFiber: 2gSugar: 26gVitamin A: 217IUVitamin C: 0.1mgCalcium: 40mgIron: 1mg
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