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eggs with salsa in a skillet.

Eggs with Salsa and Cheese

Carolyn
This delicious breakfast is made by cracking eggs into a skillet of salsa, topping them with cheese, and baking until set. These eggs with salsa come out savory, cheesy, and full of flavor!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 337 kcal

Equipment

  • small 8 inch skillet

Ingredients
  

  • ½ cup salsa
  • 2 large eggs
  • 2 tablespoons feta cheese
  • 2 tablespoons shredded Mexican cheese
  • pinch of salt

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit. 
  • In a small skillet over medium-high heat, add the salsa. Once it begins to simmer, crack both eggs into the skillet then remove the pan from the heat.
  • Sprinkle the cheese on top. Place the skillet in the oven and bake until the egg whites are set, about 6 to 9 minutes. 
  • Use an oven mitt to carefully remove the skillet from the oven. Serve immediately with a sprinkle of salt and sliced green onions. 

Video

Nutrition

Calories: 337kcalCarbohydrates: 12gProtein: 25gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 376mgSodium: 1595mgPotassium: 505mgFiber: 2gSugar: 5gVitamin A: 1416IUVitamin C: 2mgCalcium: 593mgIron: 2mg
Keyword eggs with salsa
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