Fig Vinaigrette

Carolyn

This creamy fig vinaigrette is made with fig jam and balsamic vinegar for a mild sweetness and subtle tang! It's thick, smooth, and tastes amazing on all your favorite salad recipes.

Print Recipe

Prep Time 5

Total Time 5

Course Salad

Cuisine American

Servings servings

Calories 146 kcal

Equipment

Immersion blender

Ingredients

¼ cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons fig preserves
⅛ teaspoon kosher salt
⅛ teaspoon dried basil
⅛ teaspoon garlic powder
⅛ teaspoon dried oregano

Instructions

Combine all the ingredients and use an immersion blender to blend into a thick, smooth consistency. The longer you blend the thicker and creamier it will become.
Store in a sealed jar or container in the fridge for up to 1 week.

Video

Nutrition

Calories: 146kcalCarbohydrates: 6gProtein: 0.1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 77mgPotassium: 17mgFiber: 0.1gSugar: 5gVitamin A: 1IUVitamin C: 1mgCalcium: 6mgIron: 0.2mg

Keyword fig vinaigrette