Gluten Free Banana Bread
This gluten-free banana bread takes just like classic version you know and love! It's moist and soft with the perfect sweetness and plenty of banana flavor.
Equipment
- Large mixing bowl
- Spatula or whisk
- Measuring cups
- Measuring spoons
Ingredients
- ⅓ cup sugar
- ½ cup brown sugar, packed
- ½ cup vegetable oil
- ¾ cup Mashed banana
- 2 eggs
- 1 ¼ cup Bob's Red Mill 1:1 All Purpose Gluten Free Flour
- 1 ½ teaspoons Baking powder
- ½ teaspoons Baking soda
- ½ teaspoon Kosher salt
- ¼ teaspoon Cinnamon (optional)
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9 by 5 loaf pan and set aside.
- In a large bowl combine sugar, brown sugar, vegetable oil, and mashed banana. Stir until well combined.
- Add both eggs and mix together with a spatula or whisk.
- Add the gluten free flour, baking powder, baking soda, salt and cinnamon. Stir until a smooth batter forms and everything is incorporated.
- Scrape the batter into the greased loaf pan and place it in the oven. Bake until the top is golden brown and a toothpick comes out clean around 45 to 50 minutes.
Video
Nutrition
Calories: 284kcalCarbohydrates: 40gProtein: 2gFat: 14gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 297mgPotassium: 94mgFiber: 2gSugar: 25gVitamin A: 14IUVitamin C: 2mgCalcium: 70mgIron: 1mg
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