Gluten Free Blondies
These gluten-free blondies are chewy, cinnamon-spiced, and loaded with white chocolate chips. So rich and delicious, no one will guess they’re gluten-free - and they’re made in just one bowl!
Equipment
- 8x8-inch square baking dish
Ingredients
- ½ cup unsalted butter (4 ounces)
- ¾ cup dark brown sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 cup + 1 tablespon Bob's Red Mill's 1 to 1 Gluten Free Baking Flour or all-purpose gluten-free flour with xanthan gum
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ¾ cup white chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray an 8x8-inch glass baking dish with nonstick cooking spray.
- In a small saucepan, heat the butter over medium. Let the butter melt then simmer until it starts to turn golden, stir with a spatula. Once it turns golden brown and the solids at the bottom of the pan turn medium brown, remove it from the heat and pour into a large mixing bowl.
- Add the brown sugar to the butter and stir to combine. Add the egg, yolk, and vanilla to the mixture and stir until combined.
- Add the gluten-free flour, baking powder, baking soda, kosher salt, and cinnamon to the bowl. Stir until a thick batter forms.
- Add the white chocolate chips and stir to combine.
- Dump the blondie mixture into the greased pan. Use a spatula to smooth it out evenly in the pan.
- Bake for 30 minutes. Remove it from the oven and let the bars cool for at least 30 minutes before cutting.
Notes
For a less dense, cakier texture add one tablespoon of gluten-free flour and increase the baking powder to ½ teaspoon.
Nutrition
Calories: 250kcalCarbohydrates: 33gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 53mgSodium: 101mgPotassium: 60mgFiber: 2gSugar: 21gVitamin A: 281IUVitamin C: 0.1mgCalcium: 57mgIron: 1mg
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