Gluten Free Burger Recipe
Skip takeout this time! This crave-worthy gluten free burger recipe is easy, juicy, and a million times better. You just need some good-quality ground beef and a few pantry staples.
Equipment
- Large skillet
- Mixing bowl
- Measuring cups & spoons
Ingredients
- 1 pound ground chuck
- 2 teaspoons gluten free Worcestershire sauce I used Lea & Perrin's
- 1 large egg, whisked
- 1 garlic clove, minced
- ⅓ cup finely crushed gluten free butter crackers I used Lance gluten free original crackers
- ½ teaspoon kosher salt
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- freshly cracked black pepper
- 4 gluten free buns, toasted
Instructions
- Heat a large nonstick or cast iron skillet over medium-high heat.
- In a large bowl, combine the ground beef, Worcestershire sauce, egg, garlic, spices, and cracker crumbs.
- Use your hands to mix until everything is incorporated. Don't overmix the meat.
- Use your hands to divide the meat into four equal portions. Gently roll them into balls and flatten into 4-inch patties.
- Place the patties into the hot skillet and cook until the bottoms brown. Flip the burgers and continue to cook them until there's no pink left, or to your desired doneness.
- Use the spatula to transfer the patties to a plate. Place a patty onto a toasted gluten free bun and add your favorite toppings. Enjoy!
Nutrition
Calories: 575kcalCarbohydrates: 51gProtein: 23gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 121mgSodium: 989mgPotassium: 353mgFiber: 2gSugar: 3gVitamin A: 62IUVitamin C: 1mgCalcium: 50mgIron: 3mg
Tried this recipe?Let us know how it was!