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a stack of gluten free chocolate muffins

Gluten Free Chocolate Muffins

Carolyn
These gluten free chocolate muffins boast an ultra-chocolatey flavor with a light and fluffy crumb! They're packed with melty chocolate chips too!
Print Recipe
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 14 muffins
Calories 315 kcal

Equipment

  • Stand Mixer with the Paddle Attachment
  • muffin tins

Ingredients
  

  • ½ cup butter softened (4 ounces)
  • ¾ cup sugar
  • 2 large eggs
  • 1 ½ cup + 2 tbsp Bob's Red Mill All Purpose 1:1 Gluten Free Flour
  • ¼ cup dark cocoa powder or Dutch processed cocoa
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 1 cup whole milk
  • 1 tablespoon Apple Cider Vinegar
  • 1 ½ cups semisweet chocolate chips

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Cream butter and sugar with an electric mixer on medium speed for approximately 6 minutes, until fluffy and lighter in color. Scrape the bowl halfway through.
  • Combine the dry ingredients in a medium sized bowl and stir with a spoon. Meanwhile line two muffin tins with cupcake liners. You should get 14 muffins.
  • Use a liquid measuring cup to measure the milk, then add the vinegar to it.
  • When the butter mixture is done creaming, add the eggs one at a time until completely combined. Scrape the bowl as necessary.
  • Add a third of the dry ingredients to the mixer until thoroughly combined, then do the same with a third of the milk mixture. Scrape the bowl as necessary. Continue to do this until all the dry ingredients and milk mixture is incorporated into the batter.
  • Using a rubber spatula, fold in the semisweet chocolate chips. Using a portion scoop, fill each muffin hole almost all the way full.
  • Bake at 350 degrees for approximately 22 minutes or until muffins have risen, bounce back to the touch and a toothpick comes out clean. (Poke the muffin more than once to be sure you are not hitting a chocolate chip).

Nutrition

Calories: 315kcalCarbohydrates: 40gProtein: 5gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 44mgSodium: 250mgPotassium: 171mgFiber: 5gSugar: 19gVitamin A: 274IUCalcium: 91mgIron: 2mg
Keyword gluten free chocolate muffins
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