Gluten Free Cinnamon Bread
This gluten free cinnamon bread is a light and fluffy quick bread with a brown sugar cinnamon swirl. It's simple to make, requires only pantry staples, and tastes like a fluffy cinnamon roll.
Equipment
- Stand mixer or a large bowl
- Spatula
- 9 by 5-inch baking dish
Ingredients
For the cinnamon swirl:
- ⅓ cup brown sugar
- 3 tbsp sugar
- 2 teaspoon ground cinnamon
For the batter:
- 1 cup canola oil
- 1 cup white sugar
- 2 eggs, large
- 2 cups + 2 tbsp Bob's Red Mill 1:1 All Purpose Gluten Free Flour
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup whole milk
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease a 9 by 5 inch baking dish and then set aside.
- In a large bowl stir together the oil and sugar with a spatula. Add the eggs and stir until well incorporated.
- Add the gluten free flour, baking powder, baking soda, and kosher salt to the mixture and stir well until a thick batter forms.
- Add one third of the milk and gently stir it into the batter. Continue to do this until all the milk is gone and you have a smooth batter.
- In a separate bowl combine the brown sugar, sugar, and cinnamon then stir well.
- Scoop half of the batter into the pan and spread evenly with a spatula. Sprinkle half of the cinnamon mixture over top then top with the rest of the batter. Sprinkle the remaining cinnamon mixture evenly over the top.
- Use a butter knife to cut two or three figure eights into the batter to incorporate the cinnamon mixture a bit.
- Bake the cinnamon bread for 70 minutes or until a toothpick comes out clean. Wait for the cinnamon bread to cool and then enjoy!
Nutrition
Calories: 486kcalCarbohydrates: 64gProtein: 6gFat: 25gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 34mgSodium: 276mgPotassium: 40mgFiber: 5gSugar: 33gVitamin A: 68IUVitamin C: 1mgCalcium: 106mgIron: 2mg
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