Gluten Free Oatmeal Scotchies
These gluten free oatmeal scotchies couldn't be tastier! They are perfectly chewy with a hint of cinnamon and loaded with butterscotch chips.
Equipment
- Stand Mixer with the Paddle Attachment
Ingredients
- ½ cup unsalted butter
- ½ cup sugar
- ½ cup brown sugar
- 1 large egg
- 1 cup Bob's Red Mill 1:1 All Purpose Gluten Free Flour
- 1 ½ cup gluten free old fashioned oats
- ½ t. baking soda
- ½ t. kosher salt
- ½ t. cinnamon
- ¾ cup butterscotch chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a sheet pan (or two) with parchment paper or a silicone baking mat. In a medium bowl combine the flour, oats, baking soda, kosher salt, and cinnamon. Stir and set aside.
- In the bowl of a stand mixer cream the butter and both sugars together on medium speed until lighter and fluffy - about 3 minutes.
- Add the egg and beat until combined. Scrape the sides of the bowl with a spatula to make sure everything is mixed well.
- Add the flour mixture and beat until a cookie dough forms. Add the butterscotch chips and mix a few more seconds until they're dispersed evenly throughout the dough.
- Using a small cookie scoop scoop 6 cookies onto the sheet pan and bake for 11 to 12 minutes. The edges should be slightly brown and the insides should look underdone.
- Once cooled for a few minutes transfer the cookies to a plate or cooling rack.
Tried this recipe?Let us know how it was!