Gluten Free Peanut Butter Swirl Brownies
These gluten free peanut butter brownies are ultra fudgy with peanut butter swirls on top and jam packed with chocolate chips. It's the ultimate brownie for chocolate and peanut butter lovers everywhere.
Equipment
- A large mixing bowl
- Measuring cups & spoons
- Small bowl
Ingredients
- 6 oz unsalted butter (12 tablespoons)
- ¼ cup dark chocolate chips I used Ghiradelli
- ½ cup cocoa powder You can use dark cocoa powder for super dark and fudgy brownies
- 1 cup sugar
- 2 large eggs
- ½ cup gluten free all purpose flour I used Bob's Red Mill 1:1 All Purpose Flour
- 1 ½ t. baking powder
- ¼ t. kosher salt
- 1 cup semisweet chocolate chips I used Nestle
- ⅓ cup creamy peanut butter
- 1 ½ tbsp maple syrup
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray an 8 by 8 baking pan with nonstick cooking spray and set aside.
- In a large microwave safe bowl melt the butter and dark chocolate chips just until melty. Stir until smooth.
- Add the cocoa powder and stir until incorporated then add the sugar and stir.
- Add each egg one at a time whisking just until incorporated. Add the gluten free flour, baking powder, and kosher salt to the bowl and stir with a spatula until a batter forms. Don't over-stir. Stir in the semi-sweet chocolate chips.
- Use the spatula to scrape the batter into the greased baking dish and use it to spread it out evenly.
- In a small bowl combine the peanut butter and maple syrup then whisk until combined. Drop spoonfuls onto the top of the brownies and then use a butter knife to swirl it in.
- Bake for 30 minutes. Let the brownies cool and set up before trying to remove from the pan.
Tried this recipe?Let us know how it was!