Gluten Free Vanilla Pudding
This homemade gluten free vanilla pudding is creamy and super easy to make. You only need simple ingredients and it's so much better than store-bought. Add sliced bananas, whipped cream, and gluten-free vanilla wafers for a delicious gluten free banana pudding.
Equipment
- medium saucepan
Ingredients
- ⅔ cup sugar
- 2 ½ cups whole milk
- 3 tbsp cornstarch
- 3 egg yolks
- 1 t. vanilla extract
- 2 tbsp unsalted butter
Instructions
- In a medium saucepan whisk together the sugar, milk, cornstarch, egg yolks, and vanilla extract. Turn the burner on to medium heat and whisk occasionally until the milk starts to heat up.
- Once the milk gets warm whisk consistently until the mixture begins to thicken and then for another minute or so. It should be thick but still pourable. It will thicken more as it cools in the fridge. Once thickened take it off the heat and stir in the butter then carefully pour the hot pudding into a large bowl.
- Let the pudding cool down and then cover with plastic wrap. Press the plastic wrap onto the top of the pudding so it doesn't form a crust. Refrigerate for at least 4 hours. Stir before serving.
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