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a spoonful of green goddess dressing.

Green Goddess Dressing

Carolyn
This green goddess dressing recipe is herbaceous and creamy with a fresh pop of lime! It tastes amazing on salads, roasted potatoes, or grilled salmon.
Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Salad, sauce
Servings 4 servings
Calories 143 kcal

Equipment

  • Immersion blender or food processor

Ingredients
  

  • ⅓ cup mayo
  • ¼ cup Greek yogurt or sour cream
  • ¼ cup fresh basil loosely packed
  • ¼ cup fresh dill loosely packed
  • ¼ cup fresh mint loosely packed
  • pinch kosher salt
  • squeeze of lime
  • 1 t. honey

Instructions
 

  • Pulse all the ingredients together in a mini food processor until all the herbs are finely incorporated and dressing is emulsified.
  • You can double or triple this recipe if needed.

Notes

*If the consistency is too thick, add a teaspoon or two of water and blend to incorporate until you reach the right consistency. 

Nutrition

Calories: 143kcalCarbohydrates: 3gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 8mgSodium: 126mgPotassium: 64mgFiber: 0.3gSugar: 2gVitamin A: 438IUVitamin C: 4mgCalcium: 31mgIron: 0.4mg
Keyword green goddess dressing
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