Go Back
a plate of honey roasted carrots and parsnips.

Honey Roasted Carrots and Parsnips

Carolyn
Honey roasted carrots and parsnips make a quick and easy side dish! They're perfectly sweet and deeply caramelized for lots of flavor. Ready in less than 30 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 163 kcal

Equipment

Ingredients
  

  • 10 ounces carrots, peeled and cut into ½ inch thick rounds on the bias (about 3 medium carrots)
  • 10 ounces parsnips, peeled and cut into ½ inch thick rounds on the bias (about 3 medium parsnips)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 ½ tablespoons honey
  • ½ teaspoon kosher salt
  • ½ teaspoon cinnamon

Instructions
 

  • Preheat the oven to 425 degrees Fahrenheit.
  • Peel and cut the carrots and parsnips into ½ inch thick diagonally cut rounds. Transfer the cut veggies into a large bowl.
  • In a small bowl, combine the melted butter, olive oil, honey, salt, and cinnamon. Stir to combine.
  • Pour the honey mixture over the carrots and parsnips. Use clean hands or a large spoon to stir the carrots and parsnips until evenly coated.
  • Dump the carrots onto a sheet pan and spread into an even layer. Roast for 18 minutes, then broil on high for 2 to 3 minutes, until they caramelize to your liking. Watch them carefully.
  • Remove the pan from the oven and serve them warm.

Nutrition

Calories: 163kcalCarbohydrates: 26gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 8mgSodium: 347mgPotassium: 499mgFiber: 6gSugar: 13gVitamin A: 11928IUVitamin C: 16mgCalcium: 53mgIron: 1mg
Keyword carrots and parsnips recipe, honey roasted carrots and parsnips, parsnips and carrots, roasted carrots and parsnips
Tried this recipe?Let us know how it was!