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a bowl of honey walnut cream cheese with walnuts and honey on top.

Honey Walnut Cream Cheese

Carolyn
This honey walnut cream cheese is worlds better than store-bought flavored cream cheese! It's just 4 simple ingredients and comes together in 10 minutes.
4 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 171 kcal

Equipment

  • Hand mixer

Ingredients
  

  • ½ cup walnuts
  • 8 ounces cream cheese
  • 2-3 tablespoons honey
  • 2 tablespoons powdered sugar
  • ⅛ teaspoon cinnamon (optional)

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Dump the walnuts on a sheet pan and bake for 3 to 5 minutes, or until the walnuts are fragrant and toasted.
  • In a large bowl, combine the cream cheese, honey, powdered sugar, and cinnamon. Use a hand mixer to mix until combined and creamy.
  • Chop the walnuts finely. Add them to the cream cheese. Stir to combine.
  • Enjoy immediately or store in an airtight container for up to 10 days.

Nutrition

Calories: 171kcalCarbohydrates: 9gProtein: 3gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 89mgPotassium: 73mgFiber: 1gSugar: 8gVitamin A: 382IUVitamin C: 0.1mgCalcium: 35mgIron: 0.3mg
Keyword honey walnut cream cheese
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