Mango Cucumber Salad
This mango cucumber salad is bright, fresh, and crunchy! Mango, cucumber, and sweet bell pepper get tossed in a lime and cilantro vinaigrette. Perfect for summer!
Equipment
Ingredients
- 1 mango, peeled and cut into ¾ inch chunks
- ½ English cucumber, cut into ¾ inch chunks
- ½ red bell pepper, small diced
For the dressing:
- 2 tablespoons olive oil
- 1 tablespoon fresh squeezed lime juice
- 1 tablespoon white wine vinegar
- 2 teaspoons honey
- small handful of cilantro
- pinch kosher salt
Instructions
- In a large bowl, combine the mango, cucumber, and red bell pepper. Toss to combine.
- In a mini food processor, combine the olive oil, lime juice, white wine vinegar, honey, cilantro, and salt. Pulse to combine.
- Alternatively, you can mince the cilantro, then place all the dressing ingredients into a jar and shake really well.
- Pour the vinaigrette onto the mango mixture. Use a large spoon to toss the mixture until evenly coated.
- Chill the mango salad until ready to enjoy!
Nutrition
Calories: 227kcalCarbohydrates: 25gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 5mgPotassium: 354mgFiber: 3gSugar: 22gVitamin A: 2109IUVitamin C: 80mgCalcium: 26mgIron: 1mg
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