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mint chocolate chip nice cream

Mint Chocolate Chip Nice Cream

Carolyn
Frozen bananas make a surprisingly smooth and sweet ice cream. You can make it in so many flavors but one of my favorites is mint chocolate chip nice cream. It's creamy, gluten-free, dairy-free, and a breeze to make!
2 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 258 kcal

Equipment

  • High speed blender

Ingredients
  

  • 3 bananas, cut into chunks & frozen 280 grams or 2 cups
  • 2 to 3 tbsp unsweetened almond milk
  • ⅓ cup chocolate chips, finely chopped
  • ⅛ t. peppermint extract

Instructions
 

  • Place the frozen bananas into a high speed blender with one tablespoon of almond milk, the peppermint extract, and blend on high.
  • Stop the blender and scrape down the sides with a spatula. Do this a couple times until the bananas begin to blend into a creamy and thick ice cream. If you need to you can add another tablespoon or two of almond milk.
  • Once the mixture looks like ice cream add the chocolate chips and then scoop into a bowl and enjoy!

Nutrition

Calories: 258kcalCarbohydrates: 53gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 28mgPotassium: 634mgFiber: 5gSugar: 33gVitamin A: 113IUVitamin C: 15mgCalcium: 27mgIron: 1mg
Keyword dairy-free ice cream, nice cream, no churn ice cream
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