No Peel Applesauce
This no peel applesauce is silky-smooth and perfectly balanced with a hint of cinnamon. It’s super simple to make and you don't even have to peel the apples. The perfect way to use up extra apples!
Equipment
- large dutch oven or heavy bottomed pot
- High speed blender
Ingredients
- 3 pounds Honeycrisp apples or sweet tart apples
- ¼ cup brown sugar
- 1½ cups water
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
Instructions
- Core and chop the apples into small chunks. You don’t need to peel them! The peels are good for you and you won’t notice them once it's blended.
- Place the apples, brown sugar, lemon juice, and water in a large dutch oven or pot over medium-high heat.
- Bring the mixture to a simmer, then cook the apples, stirring occasionally, until they’re very soft and falling apart, about 15 to 20 minutes.
- Transfer the mixture to a high-speed blender with the ground cinnamon and kosher salt. Blend until smooth. Pour into a bowl and serve warm.
Video
Nutrition
Calories: 115kcalCarbohydrates: 30gProtein: 0.5gFat: 0.3gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 79mgPotassium: 194mgFiber: 4gSugar: 24gVitamin A: 92IUVitamin C: 9mgCalcium: 19mgIron: 0.3mg
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