Go Back
drizzling honey onto an oat flour biscuit.

Oat Flour Biscuits

Carolyn
These oat flour biscuits are light yet buttery with an oatey flavor! Perfect for breakfast or brunch. Oat flour is a good source of protein and fiber, plus it tastes great.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Chill Time: 10 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 biscuits
Calories 233 kcal

Equipment

Ingredients
  

  • 1 cup oat flour spooned and leveled
  • 1 teaspoon baking powder
  • 1 tablespoon sugar
  • ¼ teaspoon kosher salt
  • 3 tablespoons unsalted butter cold and cut into pieces
  • ¼ cup whole milk
  • 1 large egg

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper.
  • In a large bowl, combine the oat flour, baking powder, sugar, and kosher salt. Add the cold butter pieces and cut it into the flour mixture. You can use your fingers or a pastry cutter.
  • In a small measuring cup, whisk together the milk and egg. Add the milk mixture to the oat flour mixture.
  • Stir with a large spoon or spatula. The batter will be wet. Place the bowl in the fridge to chill for 10 minutes.
  • Use a large cookie scoop to scoop 4 biscuits onto the prepared sheet pan. Bake for 15 minutes, or until the biscuits rise and turn golden.

Nutrition

Calories: 233kcalCarbohydrates: 24gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 65mgSodium: 280mgPotassium: 152mgFiber: 2gSugar: 4gVitamin A: 346IUCalcium: 103mgIron: 2mg
Keyword oat flour biscuits
Tried this recipe?Let us know how it was!