Oat Flour Double Chocolate Cookies
These rich, fudgy oat flour chocolate cookies boast a deep cocoa flavor and soft, gooey centers! Pure chocolate bliss in every bite.
Equipment
Ingredients
- ½ cup unsalted butter, room temperature
- ⅔ cup sugar
- ¼ cup brown sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 ⅓ cups oat flour
- ¼ cup dutch cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ¼ cup dark chocolate chips, melted yet cool I used Ghirardelli
- ¾ cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper or a silicone baking mat. Set aside.
- In the bowl of a stand mixer, beat the butter, sugar, and brown sugar until light and fluffy, about 3 minutes.
- Add the egg, the yolk, and the vanilla to the mixture and beat until combined. Stop the mixer and scrape down the sides of the bowl.
- Add the oat flour, cocoa powder, baking soda, and kosher salt to the mixture. Beat until a cookie dough forms.
- Add the melted chocolate and beat until combined. Add the semisweet chocolate chips and beat on low until combined.
- Use a cookie scoop to scoop 8 cookies onto the sheet pan. Bake for 8 minutes.
- Let the cookies cool for at least 10 minutes on the pan. Repeat with the remaining cookie dough. You should get 22 cookies total.
Nutrition
Calories: 154kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 28mgSodium: 60mgPotassium: 98mgFiber: 1gSugar: 12gVitamin A: 155IUVitamin C: 0.01mgCalcium: 21mgIron: 1mg
Tried this recipe?Let us know how it was!