Oreo Chocolate Chip Cookies
These Oreo chocolate chip cookies feature golden brown edges, soft centers, and plenty of crushed Oreos and chocolate chips! These cookies are kid-approved & vanish quickly at parties.
Equipment
- Stand Mixer with the Paddle Attachment
- Measuring cups & spoons
Ingredients
- ½ cup unsalted butter
- ⅓ cup sugar
- ⅓ cup brown sugar
- 1 large egg
- 1 egg yolk
- 1 ¼ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ¾ cup semisweet chocolate chips
- 13 oreo cookies plus more for topping
Instructions
- Preheat oven to 375 degrees Fahrenheit. Line a sheet pan with parchment paper.
- Remove the filling from five of the Oreo cookies. Set the filling aside for another use. Place the 10 cookie halves in a sandwich zip-top bag. Use your hands to crush the cookies into crumbs. It’s okay if they’re not all finely crushed.
- In a large bowl, beat the butter, sugar, and brown sugar until light and fluffy. Add the egg and yolk to the mixture and beat until combined.
- Add the flour, baking soda, salt, and cookie crumbs to the mixture. Beat until a cookie dough forms.
- Break the remaining 8 Oreos into pieces. Add the Oreo pieces and chocolate chips to the cookie dough and stir to combine.
- Use a small cookie scoop to scoop 8 cookies onto the sheet pan. Top with extra Oreo pieces if desired.
- Bake for 8 minutes or until the edges are golden brown but the middles look slightly underbaked.
- For large cookies, bake for 10 minutes. Repeat with the remaining cookie dough until all the cookies are baked.
Nutrition
Calories: 208kcalCarbohydrates: 26gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 36mgSodium: 143mgPotassium: 88mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 16mgIron: 2mg
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