Panera Turkey Chili Recipe Copycat
I am obsessed with Panera Bread's soups! This Panera-inspired turkey chili recipe is a copycat of the original. Now you can make your favorite Panera chili right at home!
Equipment
- Dutch oven or large pot
Ingredients
- 2 tbsp olive oil
- 1 sweet onion small diced
- 2 large carrots small diced
- 2 garlic cloves minced
- 1.5 pounds ground turkey
- 2 teaspoons cumin
- 1 teaspoon onion powder
- 1 tablespoon chili powder
- ¾ teaspoon kosher salt
- 1 28 ounce can of diced tomatoes
- 4 ounce can green chiles
- 1 cup frozen or canned corn drained
- 1 15.5 ounce can light red kidney beans drained
- 1 15.5 ounce can garbanzo beans drained
- 1½ cups shelled frozen edamame
- 4 cups chicken stock
- 1 chipotle in adobo sauce, minced
- ¼ cup tomato paste
- ½ lime
- 1 tablespoon brown sugar
Instructions
- In a large dutch oven or pot over medium-high heat, add the olive oil. Sauté the carrots and onions for 3 minutes. Add the garlic and cook for another 30 seconds.
- Add the ground turkey, ground cumin, chili powder, onion powder, and kosher salt. Use a spatula to break up the meat and stir it occasionally, cooking until the meat is brown and cooked through.
- Add the diced tomatoes, green chilies, corn, kidney beans, shelled edamame, and garbanzo beans. Stir well.
- Add the chicken stock and the minced chipotles. Stir well until everything is mixed together.
- Bring the mixture to a boil, then reduce the heat to medium and simmer for 30 minutes, stirring occasionally.
- Stir in the tomato paste, lime juice, and brown sugar.
- Remove the pot from the heat and serve warm with sour cream and shredded cheese.
Nutrition
Calories: 268kcalCarbohydrates: 23gProtein: 28gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 50mgSodium: 578mgPotassium: 766mgFiber: 4gSugar: 10gVitamin A: 3054IUVitamin C: 9mgCalcium: 59mgIron: 3mg
Tried this recipe?Let us know how it was!