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peanut butter ganache on a cookie

Peanut Butter Ganache

Carolyn
Learn how to make creamy peanut butter ganache in just 10 minutes! This sweet and creamy filling is perfect for cookies, tarts, macarons, or cupcakes. It's only three ingredients and a breeze to make.
Print Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 142 kcal

Equipment

  • small saucepan

Ingredients
  

  • ⅔ cup white chocolate melting wafers I used Ghirardelli
  • ⅔ cup heavy cream
  • ⅓ cup peanut butter

Instructions
 

  • In a medium heatproof bowl, combine the white chocolate melting wafers and peanut butter. Set aside.
  • In a small saucepan, heat the cream over medium heat until it begins to boil and foam.
  • Immediately remove the hot cream from the stove and pour over the white chocolate. Let the cream sit for 30 seconds to melt the chocolate.
  • Stir until smooth. The ganache will be runny at first, then thicken to a pourable consistency, and after a few hours it will be spreadable.

Nutrition

Calories: 142kcalCarbohydrates: 8gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 17mgSodium: 43mgPotassium: 82mgFiber: 0.4gSugar: 7gVitamin A: 197IUVitamin C: 0.1mgCalcium: 32mgIron: 0.2mg
Keyword chocolate peanut butter ganache, how to make peanut butter ganache, peanut butter ganache, peanut butter ganache recipe
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