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a plate with roasted carrots and green beans, feta, toasted almonds, and hot honey.

Roasted Carrots and Green Beans

Carolyn
My favorite way to roast veggies! These roasted carrots and green beans are topped with toasted almonds, salty feta, and a drizzle of hot honey. They're so simple and full of flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 172 kcal

Equipment

Ingredients
  

  • 4 large carrots (approx. 11 ounces)
  • 6 ounces green beans
  • 1½ tablespoons peach jam
  • 1½ tablespoons olive oil
  • ½ teaspoon kosher salt
  • ¼ cup sliced almonds
  • ¼ cup feta cheese
  • ½ tablespoon hot honey I used Mike's hot honey

Instructions
 

  • Preheat oven to 450 degrees Fahrenheit.
  • Peel and cut the tops off the carrots. Cut the carrots into roughly 3 inch long pieces.
    sliced carrots on a cutting board.
  • In a small bowl, whisk the peach jam, olive oil, and kosher salt until combined. In a large bowl, combine the green beans and sliced carrots.
  • Add the jam mixture to the green beans and toss until evenly coated. Dump the veggies onto a sheet pan and use a spatula to spread them apart.
  • Roast for 20 minutes. Once the time is up, carefully add ¼ cup of sliced almonds to the pan and use a spatula to move the veggies around.
  • Roast for 4 to 5 more minutes, until the almonds are lightly browned and toasted.
  • Remove the roasted veggies from the oven. Transfer to a serving dish, top with ¼ cup of feta cheese, and drizzle with the hot honey. Serve immediately.

Nutrition

Calories: 172kcalCarbohydrates: 18gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 8mgSodium: 445mgPotassium: 340mgFiber: 4gSugar: 10gVitamin A: 10524IUVitamin C: 9mgCalcium: 99mgIron: 1mg
Keyword roasted carrots and green beans
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