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a small bowl of garlic rosemary butter with a wooden spoon in it.

Rosemary Garlic Butter

Carolyn
This rosemary garlic butter is easy to whip up and elevates any meal! It tastes great on grilled seafood, hot steaks, or roasted vegetables.
Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course sauce, topping
Cuisine American
Servings 4 servings
Calories 102 kcal

Ingredients
  

  • 4 tablespoons unsalted butter, softened
  • ¾ teaspoon minced fresh rosemary
  • ¼ teaspoon dried basil
  • 1 large clove of garlic, minced (or 2 small ones)
  • ¼ teaspoon kosher salt
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon lemon zest from half of a small lemon

Instructions
 

  • In a medium bowl, combine the softened butter, minced rosemary, dried basil, minced garlic, kosher salt, lemon juice, and lemon zest.
  • Use a spoon to mash the ingredients until well combined. Use immediately or store in the fridge in an airtight container for up to 1 week.

Nutrition

Calories: 102kcalCarbohydrates: 0.4gProtein: 0.2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 236mgPotassium: 10mgFiber: 0.1gSugar: 0.1gVitamin A: 351IUVitamin C: 1mgCalcium: 7mgIron: 0.1mg
Keyword compound butter, rosemary garlic butter
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