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a plate of silver dollar pancakes.

Silver Dollar Pancakes

Carolyn
These silver dollar pancakes are light, fluffy, and miniature. They're perfect for dipping and make breakfast so much fun. Kids love them!
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting time: 10 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 36 mini pancakes
Calories 50 kcal

Equipment

Ingredients
  

  • 1 cup + 2 tablespoons all-purpose flour see note for GF option
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 1 large egg lightly beaten
  • 1 cup whole milk
  • ¼ cup vegetable oil

Instructions
 

  • In a large bowl, combine the all-purpose flour, baking powder, baking soda, and kosher salt.
  • Add the whole milk, vegetable oil, and egg to the flour mixture. Whisk until a pancake batter forms. It should be fairly thin.
  • Let the pancake batter sit for 10 minutes. Meanwhile heat a large nonstick skillet over medium heat.
  • Add 1 tablespoon of oil to the skillet. The skillet should be hot and up to temperature before you add the batter.
  • Use a tablespoon measurement to scoop the pancake batter into the skillet. You should have room for 6 to 7 pancakes.
  • Let the pancakes cook for 1 to 2 minutes per side. Use a thin-set spatula to flip the pancakes and cook for 1 to 2 minutes more. Transfer the pancakes to a plate and repeat with the remaining batter.

Notes

Gluten free: Swap the all-purpose flour with Bob's Red Mill's 1 to 1 Gluten Free Baking Flour. 

Nutrition

Calories: 50kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 5mgSodium: 48mgPotassium: 20mgFiber: 0.2gSugar: 1gVitamin A: 18IUCalcium: 17mgIron: 0.4mg
Keyword mini pancakes, silver dollar pancakes
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