Strawberry Cucumber Salad

spinach salad with strawberries, cucumber, and pickled onions.

Carolyn

This strawberry cucumber salad is fresh, healthy, and clean! Baby spinach is loaded with cucumber, strawberries, quinoa, feta, and pickled onions. It's crunchy, sweet, and filling!

Print Recipe

Prep Time 10

Cook Time 0

Total Time 10

Course Salad

Cuisine American

Servings servings

Calories 226 kcal

Equipment

Large Bowl

Ingredients

5 ounces baby spinach
¾ cup thinly sliced English cucumber
¾ cup cooked quinoa cooled
1½ cups quartered strawberries
½ cup crumbled feta cheese
⅔ cup pickled red onions
⅓ cup sliced almonds
¼ to ⅓ cup balsamic dressing I used Panera Bread's Balsamic Vinaigrette

Instructions

In a large bowl, combine the spinach, cucumber, quinoa, strawberries, feta cheese, pickled onions, sliced almonds, and balsamic vinaigrette.
Use salad tongs to gently toss to combine. Serve immediately!
Alternatively, you can assemble individual salads with the toppings and dress as desired.

Nutrition

Calories: 226kcalCarbohydrates: 19gProtein: 8gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 17mgSodium: 379mgPotassium: 466mgFiber: 4gSugar: 5gVitamin A: 3431IUVitamin C: 44mgCalcium: 172mgIron: 2mg

Keyword strawberry cucumber salad

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