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a bowl of summer fruit salsa

Summer Fruit Salsa

Carolyn
This summer fruit salsa combines strawberries, pineapple, mango, and crisp cucumber for a fresh, crunchy, naturally sweet bite. A small kick of chipotle heat balances the sweetness and tastes great with salty tortilla chips.
Print Recipe
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine American
Servings 6 servings
Calories 54 kcal

Equipment

Ingredients
  

  • 1 cup small diced strawberries
  • 1 cup small diced pineapple
  • ¾ cup small diced mango
  • ¾ cup small diced hothouse cucumber
  • ½ jalapeno, seeds and ribs removed minced
  • 2 teaspoons minced cilantro
  • 1 tablespoon lime juice
  • 1½ tablespoons honey
  • 1 tablespoon chipotle sauce (from a can of chipotles in adobo) see note

Instructions
 

  • In a large bowl, toss the strawberries, pineapple, mango, cucumber, cilantro, and jalapeño together. 
  • In a small bowl, whisk the lime juice, honey, and chipotle sauce together. Pour over the fruit mixture and stir until combined.
  • Serve with tortilla chips. 
  • Note: To get the chipotle sauce from the can of chipotles, press a small spoon into the chipotles and let the sauce fill up the spoon. 

Video

Nutrition

Calories: 54kcalCarbohydrates: 14gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 1mgPotassium: 133mgFiber: 2gSugar: 12gVitamin A: 270IUVitamin C: 37mgCalcium: 13mgIron: 0.3mg
Keyword fruit salsa
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