Triple Chocolate Cookies
These triple chocolate cookies are intensely chocolatey with soft, gooey centers and plenty of melted chocolate! They're easy to make and freezer-friendly. You don't even need a mixer.
Equipment
Ingredients
- 8 tablespoons unsalted butter (4 ounces)
- ¼ cup dark chocolate chips I used Ghirardelli
- ½ cup sugar
- ¼ cup dark brown sugar
- 1 large egg
- 1 egg yolk
- 1 cup all-purpose flour See note for gluten-free
- 2½ tablespoons dutched cocoa powder I used Hershey's dark cocoa
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1¼ cup semisweet chocolate chips
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Line a sheet pan with parchment paper or a silicone baking mat.
- In a large microwaveable-safe bowl, melt the butter and dark chocolate in the microwave. Stir until all the chocolate is mixed with the butter.
- Add the sugar and dark brown sugar to the butter mixture. Stir to combine.
- Add the egg and the yolk to the mixture and stir to incorporate. Add the all-purpose flour, dark cocoa, baking soda, and kosher salt to the egg mixture. Stir until a cookie dough forms. The mixture will look softer than traditional cookie dough.
- Add the semisweet chocolate chips and stir to combine. Use a small cookie scoop to scoop 8 cookie dough balls onto the prepared sheet pan. Give them space to spread.
- Bake for 7 to 8 minutes. The cookies should look underdone when you pull them from the oven. They will set up as they cool. Let them cool on the sheet pan for at least 10 minutes before you transfer them to a wire rack.
- Repeat with the remaining cookie dough. You should get 21 cookies.
Notes
Note: You can make these cookies gluten-free! Just swap regular all-purpose flour with Bob's Red Mill's 1 to 1 Gluten Free Baking Flour. You can find it at Target or on Amazon.
Nutrition
Calories: 169kcalCarbohydrates: 19gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 29mgSodium: 90mgPotassium: 98mgFiber: 1gSugar: 12gVitamin A: 163IUVitamin C: 0.01mgCalcium: 21mgIron: 1mg
Tried this recipe?Let us know how it was!