Turkey Chili
A lighter version than traditional chili - this easy turkey chili is perfect for a cozy weeknight dinner. It's a little bit sweet and spicy with plenty of beans and ground turkey!
Equipment
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 sweet onion small dice
- 3 carrots peeled and small dice
- 1 teaspoon kosher salt
- ½ Lime
- 1½ teaspoons cumin
- 1 teaspoon ancho chile powder
- 2 garlic cloves, minced
- 4 oz. Canned Green Chilies
- 1 chipotle in adobo chopped
- 28 oz. can diced tomatoes
- 15 oz. can kidney beans drained
- 22 oz. chicken stock
- 4 oz. can tomato paste
- 1 tablespoon chopped cilantro
- 1½ tablespoons brown sugar
- 1 pound Ground Turkey
Instructions
- Heat olive oil in a dutch oven or large pot on medium high heat. Sauté onion and carrots for around 4 minutes.
- Add juice of half of a lime, salt, cumin, ancho chile powder, garlic, and green chilies to the pot. Continue to cook 1 more minute, Add the ground turkey, stirring occasionally until fully cooked.
- Add the minced chipotle, brown sugar, diced tomatoes, kidney beans, and chicken stock. Stir and let simmer 10 minutes. Stir in tomato paste and let simmer for 20 more minutes. Stir in chopped cilantro.
- Serve with sour cream and shredded cheese.
Nutrition
Calories: 291kcalCarbohydrates: 36gProtein: 27gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 45mgSodium: 1203mgPotassium: 1171mgFiber: 8gSugar: 16gVitamin A: 5693IUVitamin C: 30mgCalcium: 114mgIron: 5mg
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