Turkey Sandwich Recipe
A turkey sandwich with sweet and spicy vibes! Two slices of toasted sourdough are topped with arugula, bacon, chipotle mayo, apricot jam, and sliced turkey. This sandwich is simple but delivers on flavor.
Ingredients
- 4 slices sourdough bread For gluten-free, use Schar's gluten free sourdough bread
- 6 slices Boar's Head Oven Gold Turkey Breast or favorite deli style turkey
- 2-4 slices gouda cheese I used Boar's head smoked gouda
- 3-4 tablespoons Apricot Jam
- 3-4 tablespoons chipotle mayo
- handful of Arugula
- 4 slices cooked bacon
For the chipotle mayo:
- ½ cup mayo
- 1 chipotle pepper in adobo
- fresh lime juice
- 1 teaspoon honey
- pinch of salt
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Make the chipotle mayo: Combine the mayo, chipotle pepper, lime juice, honey, and salt in a small food processor. Pulse until smooth.
- Brush both sides of the sourdough with olive oil. Lay them flat on a sheet pan. Change the oven setting to broil and place inside the oven.
- Broil until the bread is golden brown. Remove the pan from the oven and flip the bread over. Broil the other side until it's golden brown. Make sure to keep an eye on the bread so it doesn't burn! It doesn't take long to brown.
- Assemble the sandwiches. On two slices of bread, spread a generous amount of chipotle mayo. You won't use it all.
- Spread a generous layer of apricot jam. Top each with a handful of arugula, then two slices of bacon. Fold the sliced turkey so it fits each sandwich nicely. Top with one to two slices of cheese and the remaining slices of bread.
- Cut each sandwich in half and serve immediately.
Nutrition
Calories: 787kcalCarbohydrates: 88gProtein: 33gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 12gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 78mgSodium: 1781mgPotassium: 438mgFiber: 3gSugar: 20gVitamin A: 250IUVitamin C: 3mgCalcium: 291mgIron: 6mg
Tried this recipe?Let us know how it was!