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gluten free cornbread in a glass baking dish.

Ultra Fluffy Gluten Free Cornbread

Carolyn
This gluten free cornbread bakes up light, fluffy, and incredibly moist. Made in just one bowl with pantry staples, it’s an easy, no-fuss recipe that tastes great.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish, Snack
Cuisine American
Servings 16 pieces
Calories 158 kcal

Equipment

  • 8x8-inch glass baking dish
  • Large Bowl
  • Spatula
  • Measuring cups
  • Measuring spoons

Ingredients
  

  • 1 cup cornmeal
  • 1 cup Bob's Red Mill's 1 to 1 Gluten Free Baking Flour (or gluten-free all-purpose flour with xanthan gum)
  • ⅔ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 large egg
  • 1 large egg white
  • ¾ cup whole milk
  • ½ cup unsalted butter melted yet cool

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. 
  • In a large bowl, combine the cornmeal, gluten-free flour, sugar, baking powder, baking soda, and salt. 
  • Add the whole milk and egg, then stir until incorporated. Add the egg white and mix vigorously until the batter is smooth and the egg white is incorporated. 
  • Add the melted butter and stir until a smooth batter forms. 
  • Pour the batter into a greased 8 by 8 inch glass baking dish. Bake for 28 to 30 minutes or until the inside is cooked and the top turns golden brown. 
  • Serve warm. 

Nutrition

Calories: 158kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 27mgSodium: 172mgPotassium: 58mgFiber: 2gSugar: 9gVitamin A: 211IUCalcium: 53mgIron: 1mg
Keyword gluten free cornbread
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