Gluten Free Blackberry Muffins
Full Recipe
Gluten free blackberry muffins that are light and fluffy with big muffin tops!
Full Recipe
INGREDIENTS
– canola oil
- sugar
- egg
- gluten-free flour
- baking powder
- baking soda
- kosher salt
- whole milk
- blackberries
- crumb topping
Full Recipe
1
Beat the oil and sugar until combined, then add the egg and beat again.
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2
Beat in the dry ingredients then add the milk & stir. Add the blackberries.
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3
Scoop the batter into a muffin tin and top with streusel.
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Enjoy!
Full Recipe
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