Gluten Free Yellow Cake
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Ingredients:
Regular or almond milk
Eggs
Gluten free flour
Baking powder
Baking soda
Brown & white sugar
Vegetable oil
Apple cider vinegar
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Beat oil, sugar, brown sugar, and vanilla until combined.
1
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Mix in the eggs one at a time until well combined.
2
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Add the dry ingredients & beat until well combined.
3
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Add milk of choice & apple cider vinegar. Mix until incorporated.
4
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Pour the batter into 2 greased cake pans.
5
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Bake until the tops are golden brown & a toothpick comes out clean.
6
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Frost the cooled cakes with chocolate buttercream.
7
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Enjoy!
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