The best pumpkin pie
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This pumpkin pie is creamy, slice-able, and better than any store-bought pie!
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INGREDIENTS
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1
In a large bowl, mix the pumpkin, sugars, and spices until combined.
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2
Add the eggs and yolk to the pumpkin mixture and whisk until combined.
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3
Gently whisk in the half and half.
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4
Pour the pumpkin pie filling into a pie crust.
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5
Bake the pumpkin pie for 50 to 55 minutes.
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6
Let the pie cool before you slice it!
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Enjoy!
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