Apple Pie in a Graham Cracker Crust
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INGREDIENTS
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1
Combine the cold butter, sugars, and flour until crumbly. Set aside.
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2
Combine the sliced apples with sugar and lemon juice. Toss to combine.
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3
Saute the apple mixture in butter for 10 minutes, then pour into crust.
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4
Spread crumb topping evenly over apples.
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5
Bake for 55 to 60 minutes until the apples are soft.
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Enjoy!
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