Grilled Carrots in Foil

Ingredients:

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Peel and slice the carrots, then transfer to a large bowl.

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Add the maple syrup, dijon mustard, vinegar, spices, and olive oil, then stir well.

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Transfer the carrots to a sheet of aluminum foil. Use a spoon to spread evenly.

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Grill the carrots for 25 minutes, stirring halfway through.

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Enjoy!

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Grilled Carrots in Foil

Ingredients:

Spices

Maple syrup

Dijon mustard

Carrots

Olive oil