Creamy Stone Ground Grits

Ingredients:

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Combine all the ingredients in a small saucepan.

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Bring the mixture to a boil, stirring occasionally. Reduce the heat to low.

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Cook on low heat, stirring occasionally, until it looks like wet sand.

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Stir in the remaining milk and cook for 10 more minutes.

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Enjoy!

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Creamy Stone Ground Grits

Ingredients:

Unsalted butter

Whole milk

Kosher salt

Stone Ground Grits