Rocket & Parmesan Salad
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Ingredients:
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Combine the olive oil, apricot jam, dijon mustard, and lemon juice in a food processor.
1
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Pulse until the mixture is thick, smooth, and creamy.
2
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In a large bowl, combine the arugula, parm, red onion, cranberries, & pistachios.
3
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Pour the lemon vinaigrette onto the salad and toss until coated.
4
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Enjoy!
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