Apple Pie In a Graham Cracker Crust

Ingredients:

In a large bowl, combine the sliced apples, lemon juice, & both sugars.

1

Cook the apples in the butter, then pour into the graham cracker crust. 

2

Combine the flour, both sugars, and the cold butter pieces. Cut in the butter.

3

Sprinkle the topping over the apples.

4

Bake the apple pie for 55 to 60 minutes, until the apples are soft. 

5

Enjoy!