Honey Roasted Cashews

Ingredients

In a microwave-safe bowl combine the honey and butter.

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Microwave for 1 minute, then stir until the butter melts all the way.

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Add the sugar & kosher salt, then stir to combine.

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Add the cashews to the honey mixture and stir until well coated.

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Pour the cashews onto a parchment-lined sheet pan and spread with a spatula.

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Roast for 16 minutes, stirring after 6 minutes. Remove from the oven & stir.

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Let the honey cashews cool completely before breaking them apart.

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Enjoy!

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