Sauteed Spinach & Kale

Ingredients:

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Remove the kale leaves from the stalk and tear into pieces.

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In a hot skillet with the olive oil, saute the kale greens.

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Add the garlic and cook, then add the spinach, salt, and pepper.

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Stir and cook until the greens are mostly wilted, then add a squeeze of lemon.

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Transfer greens to plate and serve warm!

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Enjoy!

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