PEANUT BUTTER
OATMEAL COOKIES
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These peanut butter oatmeal cookies are for peanut butter lovers everywhere! Crisp edges, soft centers, and the perfect amount of peanut butter flavor.
SOFT & CHEWY!
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Why you'll love it:
They spread nicely with the perfect thickness!
Ready in less than 30 minutes!
Crispy edges and chewy centers!
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Medium Brush Stroke
Let's get started!
These oatmeal peanut butter cookies are a cinch to make with these easy-to-follow steps!
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Ingredients:
Unsalted butter
Creamy peanut butter
Brown sugar
Sugar
Egg
Quick cooking oats
Baking soda
Kosher salt
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Cream the butter, peanut butter, and both sugars until light and fluffy, about 4 minutes on med speed.
1
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Add the egg and beat until combined. Scrape down the sides of the bowl with a spatula.
2
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Add the quick oats, baking soda, and salt. Beat until the mixture is completely combined.
3
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Use a large cookie scoop to scoop 5 cookies onto a lined sheet pan. Or you can use a small cookie scoop and reduce the baking time.
4
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Bake for 13 minutes or until the edges are golden brown but the middles look underdone.
5
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Enj
o
y!
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