Oatmeal Coconut Flour Cookies

Caramel            Cashews

&

Caramelandcashews.com

"These are so delicious, thank you! I added about a teaspoon of vanilla and some butterscotch chips. So incredible! Even my husband, who isn't a fan of coconut flour, loves these."

Get Recipe

INGREDIENTS:

Butter

Sugar

Brown sugar

Egg

Coconut flour

Rolled oats

Baking Soda

Kosher salt

Just 8 ingredients!

These coconut flour oatmeal cookies are crisp on the edges and chewy in the center. They're perfectly sweet with just the right amount of coconut flour and oats.

1

Preheat your oven to 350 degrees. In a bowl. combine the butter, sugar, and brown sugar.

2

Cream together the butter and both sugars for 3 minutes until light and fluffy.

3

Add the egg and beat until incorporated. Stop the mixer and scrape down the sides of the bowl if necessary.

4

Add the coconut flour, oats, baking soda, and kosher salt. Beat until a cookie dough forms.

5

Use a small sized cookie scoop to scoop cookies onto pan at least 3 inches apart and bake for 11 minutes.

6

Let the coconut flour oatmeal cookies cool on the sheet pan for at least 5 minutes before transferring.